Executive Chef
Company: The Surf Shack
Location: Narragansett
Posted on: October 8, 2024
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Job Description:
Company Information: The Surf Shack is a popular island inspired
coastal kitchen located in Narragansett, RI. We are known for our
delicious vibrant French polynesian dishes, relaxing atmosphere,
and friendly staff. Our menu is inspired by the flavors of the
ocean and we pride ourselves on using fresh, locally sourced
ingredients. Job Description: Are you a culinary mastermind with a
passion for creating innovative dishes? The Surf Shack is seeking
an Executive Chef to lead our kitchen team and elevate our menu to
new heights. As the Executive Chef, you will be responsible for
menu planning, culinary management, and ensuring food quality meets
our high standards. You will oversee kitchen operations, manage
food and labor costs, and develop new menu items that showcase your
creativity and expertise. Experience in fine dining, banquet
catering, and food service management is a plus. Benefits: Health
Insurance Flexible Schedules Vacation Leave Sick Leave Holiday Pay
Paid Time Off Salary: The salary for this position ranges from
$70,000 to $75,000 annually, depending on experience and
qualifications. DEI Statement: At The Surf Shack, we are committed
to creating a diverse, equitable, and inclusive workplace where all
employees feel valued and respected. We believe that diversity
drives innovation and we welcome candidates from all backgrounds to
apply. EEO Statement: The Surf Shack is an equal opportunity
employer and does not discriminate on the basis of race, color,
religion, sex, national origin, age, disability, or any other
characteristic protected by law. Employment Type: Full Time Years
Experience: 1 - 3 years Salary: $70,000 - $75,000 Annual
Bonus/Commission: No
Keywords: The Surf Shack, Hamden , Executive Chef, Hospitality & Tourism , Narragansett, Connecticut
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